Metropolitan National

28 Suspects Named in Substandard Rice Case

The Food Task Force of the Indonesian National Police (Satgas Pangan Polri) has named 28 suspects in connection with alleged production and distribution of substandard packaged rice. The cases stem from 25 investigations, reflecting persistent irregularities within the rice industry. Brigadier General Helfi Assegaf, who leads the task force, emphasized that most of the cases uncovered were related to rice production operations. Authorities now hope these legal actions will serve as a deterrent against dishonest practices in the nation’s food supply chain.

The senior officer reiterated that businesses must align with the quality standards declared on packaging. He noted that the public deserves to receive rice with quality consistent with its label, particularly as rice remains a staple for most Indonesians. The enforcement move, he said, was not intended to target businesses arbitrarily, but rather to ensure accountability. Through this approach, the task force aims to balance consumer protection with fair oversight of food producers.

Helfi explained that law enforcement is considered the last resort in this context. According to him, the Food Task Force focuses primarily on supervision and only resorts to prosecution when violations persist. He stated that producers and distributors are obliged to respect the rules: if a price and composition are clearly stated, the product must match. This message underscores the government’s determination to strengthen transparency in food trade and curb fraudulent practices.

When asked about the duration of the malpractice, Helfi confirmed that the oldest evidence dates back to February 2025. He refrained from speculation on whether similar practices had been occurring earlier, insisting on limiting statements to confirmed investigative findings. By grounding the case in verifiable data, the task force aims to maintain credibility while pursuing justice. For consumers and policymakers alike, the developments highlight the urgency of safeguarding food quality in a country where rice is not just a commodity, but a vital necessity.

Alexander Jason – Redaksi

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